When you search for the inventor of India’s first Porotta Roll, hundreds of cafes and brands appear online. But behind this trending street-food favourite lies a story that started decades before social media, cloud kitchens, or influencer marketing existed.
It begins in 1979 — with a simple problem and a simple solution that changed Indian fast food forever.
The Problem: A Flatbread People Didn’t Connect With
Back in the late 70s, porotta (or layered flatbread) wasn’t widely accepted outside certain regions. A young restaurateur, passionate about serving something new, introduced it in his eatery. But customers didn’t respond.
People found it heavy… plain… incomplete.
He refused to give up — and that mindset is what led to one of India’s biggest food innovations.
The Breakthrough: A Roll That Redefined Street Food
One day, his wife created a flavourful homemade spice mix to help him improve the dish.
He combined that masala with:
• juicy chicken
• sliced onions
• mild sauces
He rolled everything tightly inside a hot porotta and grilled it on the pan.
This was not just a dish.
This was a turning point.
Customers who previously ignored porotta suddenly loved this new invention. The roll was portable, tasty, and perfect for quick eating — something young India instantly connected with.
This invention marked the birth of India’s First Porotta Roll.
Why This Dish Became a Youth Favourite
What made this creation iconic wasn’t just the flavour — it was the idea itself.
• Easy to eat
• Perfect for travellers, students, office-goers
• Filling but affordable
• Fun, modern, and different from anything else at the time
Long before wraps, shawarmas, and fusion food became trends, this roll introduced the idea of “fast food inside a flatbread” to Indian youth.
The Next Chapter: How the Legacy Grew
Years later, the inventor’s three sons took this family innovation and transformed it into a structured business model.
They:
• modernised the concept
• maintained the original flavours
• made the Porotta Roll a core product
• and built multiple outlets based on this unique identity
Today, this story stands as a major part of India’s fast-food evolution.
Why This Origin Story Matters
Millions enjoy Porotta Rolls today… but only a few know where it truly began.
The inventor of India’s first Porotta Roll was not a corporate chef, not a brand, and not a franchise.
It was a family — cooking together, experimenting together, and refusing to accept failure.
Their small creation became a national favourite.