The Papum Pare district administration, along with the Women and Child Development Department, organised a district-level recipe competition at the ZPC Conference Hall in Yupia as part of Poshan Maah 2026. Anganwadi Workers from ICDS projects across the district participated in the event. They prepared healthy and creative dishes using locally sourced ingredients. Officials highlighted the nutritional value of local foods and the importance of preserving traditional food knowledge. The programme also recognised outstanding Anganwadi Workers and Helpers for their service.
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Key Facts
- Location: ZPC Conference Hall, Yupia, Papum Pare, Arunachal Pradesh
- Event: District-level recipe competition
- Campaign: Poshan Maah 2026
- Organisers: District Administration Papum Pare and Women and Child Development Department
- Participants: Anganwadi Workers from ICDS projects
- Focus: Nutrition, local ingredients and traditional food
- Special recognition: Six Best Anganwadi Workers and six Best Anganwadi Helpers
Anganwadi Workers Showcase Healthy Recipes
Anganwadi Workers representing ICDS projects across Papum Pare took part in the competition under the guidance of their respective Child Development Project Officers (CDPOs).
Participants presented a range of nutritious and creative recipes. They used locally available ingredients to highlight how traditional foods can contribute to healthier diets.
The competition also encouraged participants to explore practical ways of promoting nutrition at the community level.
Deputy Commissioner Highlights Local Food
Deputy Commissioner Mamu Hage appreciated the efforts of the participants and organisers.
She highlighted the benefits of using locally sourced ingredients for healthy meals. She also noted that traditional recipes can help preserve local food knowledge.
Hage proposed documenting the recipes along with nutrition charts. She suggested displaying this information at Anganwadi Centres to help promote nutritious food choices.
Focus on Poshan Maah 2026
Deputy Director of Women and Child Development Jaya Taba explained the objectives of Poshan Maah 2026.
The campaign is being observed in convergence with Beti Bachao Beti Padhao. The programme focused on strengthening awareness around nutrition and encouraging healthy food practices.
Meanwhile, ADC Tamey Yajum encouraged wider use of millets in everyday meals. Millets can form part of nutritious and locally adaptable diets.
Winners Receive Recognition
The competition recognised participants for their recipe presentations.
Nabam Lawani Hina, Khrime Milli, and Mari and Karter received awards for their recipes.
The programme also honoured six Best Anganwadi Workers and six Best Anganwadi Helpers for their exemplary service.
Importance of Nutrition Awareness
The event highlighted the role of Anganwadi Centres in promoting nutrition awareness among communities.
Using local ingredients can also connect nutrition programmes with traditional food practices. In addition, documenting recipes can help preserve local knowledge while providing practical meal ideas for families.
Questions and Answers
What event was organised in Papum Pare?
The district administration organised a district-level recipe competition as part of Poshan Maah 2026.
Where was the competition held?
The event took place at the ZPC Conference Hall in Yupia, Papum Pare.
Who participated in the competition?
Anganwadi Workers representing ICDS projects across the district participated under the guidance of their CDPOs.
What was the main focus of the competition?
The competition promoted healthy recipes made with locally sourced ingredients while highlighting traditional food knowledge.
Who won awards?
Nabam Lawani Hina, Khrime Milli, and Mari and Karter received awards for their recipes.
Who else received recognition?
Six Best Anganwadi Workers and six Best Anganwadi Helpers received recognition for exemplary service.
Arunachal Pradesh and Northeast India Context
Papum Pare is an important district in Arunachal Pradesh, where community-based nutrition programmes can help promote healthy eating practices. Events such as this also provide a platform to highlight locally available foods and preserve traditional food knowledge across Northeast India.
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