Tripura has taken a significant step toward sustainable agriculture by expanding natural farming to 5,000 hectares. Agriculture and Farmers’ Welfare Minister Ratan Lal Nath confirmed that this is the first time the state has embraced large-scale natural farming. Authorities believe this shift will reduce dependency on chemical fertilizers, improve soil health, and enhance the overall quality of produce. Farmers across the state have welcomed the initiative, hoping it will lead to better yields and higher incomes.
Officials have emphasized the benefits of natural farming, highlighting its role in preserving biodiversity and reducing environmental damage. Unlike conventional methods, natural farming relies on organic manure, compost, and biofertilizers. This approach maintains soil fertility while preventing water pollution caused by synthetic chemicals. Experts believe that in the long run, natural farming will make Tripura’s agricultural sector more self-sufficient and resilient.
The government has also taken steps to gain recognition for the state’s unique agricultural produce. The process for securing a Geographical Indication (GI) tag for Sobri Banana and Scented Lemon is currently underway. A GI tag certifies that a product originates from a specific location and possesses qualities unique to that region. Authorities hope this designation will boost market demand and increase farmers’ earnings.
Sobri Banana is well known in Tripura for its sweet taste and high nutritional value. Farmers have cultivated this variety for generations, using traditional methods that enhance its natural flavors. With the GI tag, the banana’s distinctiveness will receive official recognition, ensuring its authenticity in both national and international markets. The government aims to promote Sobri Banana as a premium product, which could open doors for exports and commercial partnerships.
Scented Lemon, another prized fruit of Tripura, has also been submitted for GI tagging. This lemon variety is valued for its strong fragrance and high juice content. Farmers in the state have cultivated it using organic methods, making it a preferred choice for consumers seeking chemical-free produce. Officials believe the GI tag will help protect its identity and prevent imitation by other regions.
Tripura’s government has been actively promoting sustainable agricultural practices. Farmers have received training on natural farming techniques, learning how to cultivate crops without relying on synthetic inputs. Authorities have also introduced financial incentives and subsidies to encourage farmers to adopt organic methods. The response has been positive, with many farmers expressing interest in expanding their natural farming operations.
Market access remains a key focus for the government. Officials are working to establish direct links between farmers and buyers to ensure fair prices for their produce. Efforts are also underway to improve storage and transportation facilities to prevent post-harvest losses. By strengthening the agricultural supply chain, the government hopes to create a more stable and profitable farming sector.
Consumers in Tripura and beyond have shown a growing preference for chemical-free food products. The shift toward natural farming aligns with this trend, catering to health-conscious buyers who seek organic alternatives. Authorities believe that branding and certification, including the GI tags, will further enhance the appeal of Tripura’s agricultural products.
The state government remains committed to supporting farmers through policy measures and infrastructure development. With natural farming gaining momentum and GI tagging in progress, Tripura is positioning itself as a leader in sustainable agriculture. Officials are optimistic that these efforts will not only benefit farmers but also contribute to the overall economic growth of the state.
As the demand for organic produce rises, Tripura’s agricultural sector is expected to thrive. The combination of natural farming and GI-certified products will set the state apart in India’s competitive agricultural market. Farmers, consumers, and policymakers all stand to benefit from these forward-thinking initiatives, ensuring a healthier and more prosperous future for Tripura’s agricultural community.
