Kew pineapples from Meghalaya are making their way to markets across India. Known for their sweetness, rich aroma, and low acidity, these pineapples are a signature product of the Northeastern state. With the harvest season underway, farmers are preparing to send this tropical fruit to cities nationwide.
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Farmers to supply Kew pineapples from Meghalaya nationwide
East Khasi Hills, Ri-Bhoi, and West Garo Hills grow most of Meghalaya’s pineapples. These hilly regions offer the perfect soil and climate for cultivation. The Kew pineapples from Meghalaya are larger and juicier than many other varieties. Their bright yellow flesh and mild tang make them popular among fruit lovers.
The state is expanding distribution this year. Cities like Delhi, Mumbai, Bengaluru, and Kolkata will now receive shipments. The government has improved cold storage and transport networks. These upgrades ensure that pineapples reach markets fresh and fast.
Meghalaya supports pineapple growers with schemes
The state government promotes pineapple farming under the Mission Organic Value Chain Development programme. This scheme helps farmers gain organic certification and access better markets.
As a result, more farmers are growing Kew pineapples from Meghalaya. Their income has also improved. In 2024, Meghalaya produced over 1.5 lakh metric tonnes of pineapples. Most of these are being packaged and branded for wider sales.
Chief Minister Conrad Sangma praised farmers’ efforts. He said Meghalaya’s pineapple journey sets an example for other states. He also credited farmer groups and cooperatives for building strong supply chains.
Demand rising for healthy and organic pineapples
More Indian consumers now prefer clean, chemical-free fruits. The Kew pineapples from Meghalaya meet this growing demand. They are rich in vitamin C and antioxidants. Their low calorie count and refreshing taste make them ideal for all age groups.
Retailers and juice companies are also showing interest. These pineapples work well for direct consumption and food processing. Their firm texture makes them suitable for slicing, blending, or even baking.
Farmers gain new income opportunities
Selling pineapples across India is a big step for local farmers. It helps increase income and reduce wastage. As demand grows, more farmers are seeing pineapple cultivation as a long-term career option.
The Kew pineapples from Meghalaya have been selected under the ‘One District, One Product’ scheme. Ri-Bhoi district has gained recognition for its pineapple output. This has brought more attention and investment into the region.
Export trials have also begun. Pineapples from Meghalaya were recently shipped to the Middle East and Southeast Asia. If the response is positive, global demand could soon rise.
The rise of Kew pineapples from Meghalaya marks a turning point for the state’s agriculture. These sweet, nutritious fruits are ready to win hearts across India.
For farmers, this isn’t just about selling fruit. It’s about building a better life. With growing support and nationwide distribution, Meghalaya is making its mark—one pineapple at a time.
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