Meghalaya Chief Minister Conrad Sangma has unveiled an ambitious plan to bring one lakh hectares of farmland under organic farming within the next three years. The initiative, part of the government’s push toward sustainable agriculture, aims to support farmers, improve soil health, and position Meghalaya as a leader in eco-friendly farming practices. This announcement underlines the growing importance of Meghalaya organic farming in the state’s development strategy.
Read More: Kaziranga Bagori Range reopens for tourists before Puja
A roadmap for sustainable agriculture
During an event in Shillong, CM Conrad Sangma said that Meghalaya organic farming would expand steadily with government support. The plan focuses on training farmers, creating infrastructure, and building market linkages. According to him, organic farming is not only an environmental choice but also an economic opportunity for the people of the state.
Sangma highlighted that chemical-free farming ensures healthier crops and better long-term yields. He added that global demand for organic products continues to rise, giving Meghalaya farmers access to premium markets. By focusing on Meghalaya organic farming, the government hopes to generate both income and employment opportunities across rural areas.
Farmer training and support
The Chief Minister emphasized that training programs will form the backbone of the organic farming mission. Thousands of farmers will receive hands-on guidance on organic techniques such as composting, bio-fertilizers, and natural pest control. Extension officers and experts will travel to villages to provide direct assistance.
Meghalaya organic farming schemes will also include subsidies for inputs, tools, and certification costs. Certification is crucial for accessing export markets, and the government aims to make the process more affordable and transparent. This focus ensures that even small-scale farmers can participate in the initiative without financial strain.
Infrastructure and market access
CM Sangma said that investments will be made in storage facilities, processing units, and logistics to ensure that organic produce reaches buyers efficiently. The Meghalaya organic farming mission also plans to set up collection centers where farmers can bring their harvests for grading and packaging.
To support market access, the state government will partner with e-commerce platforms and cooperatives. By building direct connections with consumers in cities, Meghalaya organic farming products will secure better prices. The government also intends to explore international markets, especially in Southeast Asia and Europe, where demand for organic products is high.
Environmental and health benefits
The push for Meghalaya organic farming also reflects concerns about the environment. Excessive use of chemical fertilizers and pesticides has led to soil degradation and water pollution in many parts of India. Sangma said that organic methods will help restore soil fertility and protect biodiversity.
For consumers, organic produce offers health benefits by reducing exposure to harmful chemicals. Sangma emphasized that Meghalaya organic farming is not only about crops but also about ensuring the well-being of future generations. Cleaner farming practices will safeguard both human health and natural ecosystems.
Role of women and youth
The initiative also seeks to involve women and young entrepreneurs in agriculture. Many self-help groups and cooperatives run by women will be integrated into the program. CM Sangma said that empowering women through Meghalaya organic farming will strengthen both families and communities.
The government will also encourage young people to see agriculture as a profitable profession. Training in modern organic techniques, digital marketing, and agribusiness will be provided to make farming more appealing. Sangma added that the participation of youth is essential for the success of the Meghalaya organic farming mission.
Challenges ahead
While the goals are ambitious, Sangma acknowledged that challenges remain. Transitioning from conventional to organic farming requires time and patience, as soil needs to recover and yields may dip initially. Farmers also need consistent access to markets to sustain their interest.
To address these issues, the Meghalaya organic farming plan includes phased implementation and financial incentives. The government will monitor progress closely, ensuring that farmers receive the necessary support during the transition period.
National and global relevance
Meghalaya organic farming efforts are part of India’s broader mission to expand sustainable agriculture. Other states such as Sikkim and Mizoram have already made progress, and Meghalaya aims to build on these successes. Sangma believes that the initiative will position the state as a model for the rest of the country.
Globally, organic farming is valued for its role in combating climate change and promoting sustainable development. By contributing one lakh hectares to this movement, Meghalaya will gain recognition and open new avenues for trade. Sangma expressed confidence that Meghalaya organic farming will boost both the state’s reputation and its economy.
Farmers’ response to the plan
Many local farmers have welcomed the announcement. They believe that organic farming aligns with traditional practices already followed in parts of Meghalaya. Farmers said that with proper training and market support, they can make the transition successfully.
Some farmers, however, expressed concern about short-term income losses. They called for government schemes that ensure financial stability during the transition. Sangma assured that such mechanisms are already being considered to make Meghalaya organic farming both practical and profitable.
The announcement of one lakh hectares under organic farming reflects Meghalaya’s strong commitment to sustainable development. By combining farmer training, market access, and environmental care, the initiative promises lasting benefits for both people and nature.
Meghalaya organic farming will not only provide healthier food but also create jobs, empower women, and attract global recognition. With clear vision and strong support, CM Conrad Sangma’s plan can transform the state into a hub of eco-friendly agriculture. For Meghalaya, this journey marks a step toward resilience, prosperity, and leadership in sustainable farming.
Read More: Glowing Skin with Beetroot: 7 Easy DIY Hacks