Tripura’s agar industry is targeting a turnover of Rs 2,000 crore as the Centre steps up support through a push for a Geographical Indication tag and expansion of export quotas, Union minister Jyotiraditya Scindia said on Friday. The announcement highlights growing national focus on unlocking the commercial potential of agarwood, one of Tripura’s most valuable forest-based resources.
Addressing a programme in the state, Scindia said the agar sector holds strong promise for employment generation, exports, and rural income growth. He added that coordinated efforts between the Centre and the state government are creating an enabling ecosystem for sustainable expansion of the industry.
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The Tripura agar industry growth plan, he said, reflects a shift toward value addition and global market integration.
Centre pushes policy support for agar sector
Scindia said the Centre has recognised agarwood as a strategic product with high export value. He noted that policy measures are now aligned to support producers, processors, and exporters.
According to the minister, efforts are underway to secure a GI tag for Tripura agar. This recognition will help protect the product’s identity and improve its global branding. A GI tag, he said, also assures buyers of quality and origin.
The Tripura agar industry growth strategy includes regulatory clarity and simplified processes. These measures aim to reduce barriers for entrepreneurs entering the sector.
Export quota expansion boosts industry confidence
The Union minister said export quota expansion has played a major role in boosting confidence among agar traders and growers. Earlier restrictions limited growth potential, he noted.
With higher export limits, producers can now plan long-term investments. This change has encouraged formalisation within the sector.
Scindia said the Tripura agar industry growth target of Rs 2,000 crore becomes achievable only when export pathways remain predictable. Stable policy, he added, remains key to market expansion.
Agar industry supports rural livelihoods
The agar sector provides livelihood support to thousands of families across Tripura. Many small growers depend on agarwood cultivation and processing for income.
Scindia said the Centre views the agar industry as a tool for inclusive development. By strengthening value chains, the government aims to ensure fair returns for farmers and artisans.
The Tripura agar industry growth roadmap includes skill training and support for small-scale processors. These steps will help improve productivity and product quality.
Focus on value addition and processing
The Union minister stressed the need to move beyond raw agarwood exports. Value-added products such as agar oil, incense, and perfumery inputs offer higher returns.
Scindia said Tripura has the potential to become a processing hub for agar-based products. Infrastructure support and technology adoption will play a critical role.
The Tripura agar industry growth plan also promotes research into sustainable extraction and plantation practices. This approach ensures long-term viability of resources.
GI tag to strengthen global positioning
Scindia said a GI tag for Tripura agar will enhance its visibility in international markets. Buyers often prefer GI-certified products due to assured quality standards.
The tag will also help prevent misuse of the Tripura agar name. This protection, he said, safeguards the interests of genuine producers.
The Tripura agar industry growth vision links GI recognition with branding and export promotion. Together, these measures aim to increase global demand.
Sustainability remains a priority
The Union minister underlined the importance of sustainable cultivation. Agarwood extraction, if unregulated, can harm forest ecosystems.
Scindia said the Centre is encouraging plantation-based agar cultivation. This model reduces pressure on natural forests and ensures consistent supply.
The Tripura agar industry growth strategy includes monitoring mechanisms to ensure compliance with environmental norms. Sustainability, he said, remains non-negotiable.
State-Centre coordination drives progress
Scindia praised the Tripura government for proactive engagement with the Centre. He said coordination has helped resolve regulatory challenges faced by the industry.
Officials from both governments are working together on policy, training, and market access. This collaboration, he said, accelerates implementation.
The Tripura agar industry growth effort reflects how cooperative federalism can unlock regional economic potential.
Industry stakeholders welcome move
Industry representatives have welcomed the Centre’s push for GI tagging and export expansion. Many believe these steps will attract new investment.
Traders said clarity on export rules helps them plan production cycles better. Growers also expect improved price realisation.
The Tripura agar industry growth momentum, they said, marks a turning point for the sector.
Long-term economic impact
Scindia said achieving a Rs 2,000 crore turnover will have a wide economic impact. The agar sector can generate jobs in cultivation, processing, packaging, and logistics.
He added that export earnings will strengthen Tripura’s economy. The industry can also position the state as a key player in global fragrance markets.
The Tripura agar industry growth vision aligns with India’s broader focus on boosting exports and promoting local products.
Outlook remains optimistic
The Union minister expressed confidence in the sector’s future. He said policy backing, market access, and sustainable practices create a strong foundation.
As the Centre pushes GI recognition and expands export quotas, Tripura’s agar industry stands at a critical juncture. With focused implementation and stakeholder participation, the sector is poised to transform from a traditional forest activity into a globally competitive industry.
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