Tripura is making big strides in the organic sector. The state has expanded organic cultivation to over 25,000 hectares. It has also exported more than 1,300 metric tonnes of organic products.
This growth marks a new chapter in Tripura’s journey toward sustainable agriculture.
A Major Leap for Organic Farming
Organic farming in Tripura is not just a trend. It’s turning into a major economic driver. Officials from the Department of Agriculture shared the data this week.
The growth has been steady over the last few years. Farmers are shifting from chemical-based to organic methods.
This change is helping the environment. It also boosts farmers’ incomes.
Organic Products Find Global Buyers
The numbers tell a success story. Tripura has exported over 1,300 metric tonnes of organic products.
These include pineapple, ginger, turmeric, and other crops. Many of these reach markets in Europe and the Middle East.
Officials said the demand is growing. Buyers prefer products free from chemicals and pesticides.
Government Support Fuels Expansion
The state government has played a big role. Various schemes encourage farmers to adopt organic methods.
Subsidies and training help them learn new techniques. Officials offer help in soil testing, certification, and market links.
According to the Tripura Organic Mission, the plan is to reach 50,000 hectares by 2028.
Organic Pineapple Leads the Way
Tripura’s organic queen pineapple is a major highlight.
It has earned a GI tag. This means it has unique qualities linked to the region.
Exports of this fruit have increased sharply. Buyers love its sweet taste and aroma.
As reported by PIB India, Tripura’s pineapple exports grew over 20% in the last year.
Challenges Remain Despite Growth
While the achievements are significant, challenges remain.
Certification costs can be high for small farmers. Logistics is also a hurdle. Transporting products to distant markets takes time and money.
Experts suggest improving cold storage and transport infrastructure. This can help reduce spoilage and boost profits.
Farmers Share Success Stories
Local farmers are seeing real benefits.
Ranjit Debbarma, a farmer from Gomati district, said his income doubled after shifting to organic farming.
He said buyers pay more for organic produce. He added that farming practices have become safer for health and soil.
Growing Scope for Exports
Tripura’s organic sector has huge potential.
Experts believe exports can grow further. Demand for organic products is rising worldwide.
India is already one of the top producers of organic food. Tripura wants to be a key contributor to this growth.
Internal data shows new export links opening in the USA and Southeast Asia.
A Model for Sustainable Growth
The growth of organic farming in Tripura is more than a success story. It’s a model for sustainable agriculture.
Organic farming protects biodiversity. It also saves water and improves soil health.
States across India can learn from Tripura’s approach.
To read more about sustainable farming in India, visit Ministry of Agriculture & Farmers Welfare.
The Road Ahead
Tripura plans to expand organic farming further. The target is to double organic exports in the next three years.
Farmers, officials, and exporters are working together.
Consumers are looking for safe, chemical-free food. Tripura is ready to meet this demand.
Tripura develops over 25,000 ha of organic land, exports over 1,300 mt products. The state is turning sustainable farming into a booming business.
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