Tripura has taken a major leap in sustainable agriculture. As part of a broader green initiative, Tripura organic farming expansion now covers more than 25,000 hectares of land. The state has also exported over 1,300 metric tonnes of organic products in recent years, according to officials from the State Organic Certification Agency.
This growth has not only improved the income of local farmers but also positioned Tripura as a rising organic hub in Northeast India. Supported by central schemes like the Paramparagat Krishi Vikas Yojana (PKVY) and Mission Organic Value Chain Development for North Eastern Region (MOVCDNER), the initiative has seen rapid progress since 2015.
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Tripura organic farming expansion gains momentum
Officials revealed that under the Tripura organic farming expansion, a total of 25,565 hectares of farmland have been converted to organic zones. Farmers in districts such as Sepahijala, Gomati, and Dhalai have switched to natural inputs, leaving behind chemical-based agriculture.
The state has trained over 30,000 farmers in composting, bio-fertilizer application, and eco-friendly pest control. These practices have enhanced both soil quality and crop resilience.
Tripura Agriculture Minister Ratan Lal Nath said, “This is not just about exports. Organic farming improves health, sustainability, and farmers’ dignity. Our mission is to make Tripura self-reliant and green.”
Organic products exported to global markets
Tripura’s farmers are now exporting organic pineapples, ginger, turmeric, chili, and black rice to markets in the UK, Germany, and Middle Eastern countries. The state has sent out 1,338 metric tonnes of certified organic produce through registered exporters in the last two years alone.
Thanks to its ideal climate and growing organic acreage, Tripura has emerged as a top pineapple exporter. The state’s Queen variety pineapple, known for its sweetness and aroma, is in high demand abroad.
Under the Tripura organic farming expansion, farmer clusters have been formed to simplify certification and logistics. Organic processing units and cold chains are also being developed with government assistance.
Farmer income and rural economy benefit
Many farmers involved in the expansion say their income has doubled. Since organic produce fetches higher prices in both domestic and international markets, the shift has brought stability to families who earlier depended on traditional farming.
Bipin Debbarma, a farmer from Gomati district, shared, “Earlier I used chemical fertilizers and barely broke even. Now, with organic farming, my profit has increased and my land is healthier.”
Women’s self-help groups (SHGs) have also joined the organic revolution. Several SHGs now process turmeric and ginger powder, adding value to raw produce and creating rural employment.
Government support and future goals
The Tripura organic farming expansion has been possible due to continued government support. Under MOVCDNER, farmers receive subsidies for certification, seeds, storage, and marketing. The state plans to expand its organic area to over 40,000 hectares by 2030.
In addition to farmer welfare, the government is working to brand Tripura’s organic products nationally and globally. Roadshows, buyer-seller meets, and participation in organic expos have helped raise visibility.
Moreover, Agartala airport is being upgraded with cargo facilities dedicated to agri-exports. This will shorten the time for Tripura’s produce to reach international markets.
The success of the Tripura organic farming expansion shows how a small state can lead in sustainable agriculture with focused planning and grassroots participation. With over 25,000 hectares under organic farming and growing export figures, Tripura is fast becoming a model for other Northeastern states.
As the state eyes even more ambitious targets, its commitment to organic growth is expected to deliver benefits not just for farmers and consumers, but also for the environment and the rural economy.
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