Tripura has set an ambitious goal to achieve self-sufficiency in food grain production, Agriculture and Farmers’ Welfare Minister Ratan Lal Nath announced on Friday. The minister said the state is making steady progress, with Dhalai and Khowai districts expected to reach full self-reliance in the coming months.
The government is promoting urban and peri-urban farming to bridge production gaps and reduce dependency on imports from other states. The plan combines modern irrigation methods, climate-resilient seeds, and a push for community-based farming projects.
Urban Farming at the Core of Tripura’s Agri Vision
Minister Nath highlighted that urban farming will play a major role in reshaping Tripura’s agricultural landscape. The initiative encourages citizens in Agartala and nearby towns to grow vegetables, grains, and herbs in rooftops, balconies, and community gardens.
According to Nath, urban agriculture will not only ensure local food security but also create additional income opportunities for families living in cities. He emphasized that the state government has begun awareness campaigns and workshops to train residents in composting, soil management, and organic pest control.
“Tripura’s goal is to make every home a contributor to food security,” Nath said. He added that self-reliance in food grain production would reduce costs for households while strengthening the rural economy.
Dhalai and Khowai Lead the Progress
Among the eight districts, Dhalai and Khowai have shown the most progress toward achieving food grain self-sufficiency. These districts have adopted integrated farming systems, combining paddy cultivation with horticulture and livestock rearing.
The success is being attributed to efficient irrigation systems and better seed distribution. Farmers in these regions have been using improved paddy varieties that offer higher yields even under changing climate conditions.
Nath praised the efforts of local farmers and officials for embracing innovation and said their success could serve as a model for other regions. He also noted that the government will extend support to the remaining districts through additional funds and technological assistance.
Boosting Irrigation and Seed Quality
Tripura’s agriculture department is focusing on expanding irrigation coverage through small dams, lift irrigation systems, and rainwater harvesting. The state has already increased irrigated farmland significantly over the past two years.
High-quality, climate-resilient seed varieties are being distributed to farmers under government subsidy programs. Nath said these seeds can withstand fluctuating rainfall and pest attacks, ensuring stable yields even during erratic weather.
Farmers are also being encouraged to diversify crops beyond paddy, including maize, pulses, and oilseeds, to balance nutrition and market value.
Government Incentives and Farmer Training
To sustain this growth, the government has launched several training programs and financial incentives. These include subsidies on farm equipment, soil testing kits, and organic fertilizers.
The department is partnering with agricultural universities and research centers to provide scientific support to farmers. Nath mentioned that young entrepreneurs are being encouraged to take up agribusiness and start ventures in organic food processing, packaging, and marketing.
He further said that the government will continue to hold Kisan Melas and agricultural fairs to showcase modern techniques and success stories. Such events have already helped thousands of farmers adopt mechanization and new farming models.
Addressing Challenges of Climate and Connectivity
Despite the progress, challenges remain. Tripura’s hilly terrain and climate variability make large-scale agriculture difficult in some parts. Transporting surplus produce to markets also remains a concern due to limited infrastructure.
To address this, the government is focusing on road connectivity projects and cold storage facilities. These improvements aim to reduce post-harvest losses and maintain price stability.
Experts have suggested that the inclusion of digital monitoring tools and GIS-based planning can further optimize land use and water management in the state.
Tripura’s Long-Term Food Security Strategy
Minister Nath said Tripura’s broader vision aligns with India’s national goal of Atmanirbhar Bharat (self-reliant India). The state aims to meet 100% of its food grain needs domestically by 2027.
In addition to urban farming, the strategy includes encouraging women’s self-help groups (SHGs) to participate in food production and processing. This approach not only strengthens rural livelihoods but also promotes gender inclusion in agriculture.
The state is also exploring opportunities for organic certification and export, which could help farmers earn higher profits.
Call for Public Participation
Nath urged citizens to actively participate in Tripura’s journey toward food grain self-sufficiency. He called on every household to utilize available space for growing food, no matter how small.
He said, “If every family grows even a small quantity of grains or vegetables, we can cut down our dependence on imports and strengthen our economy.”
The minister assured that the government will continue to support both rural and urban farmers through funding, training, and infrastructure development.
A Green Future for Tripura
Tripura’s new agricultural mission blends tradition with innovation. By promoting urban farming, improving irrigation, and empowering farmers with modern tools, the state is laying the groundwork for sustainable self-reliance.
With Dhalai and Khowai leading the charge, the government hopes that all districts will soon follow, turning Tripura into a model of food security and resilience in the Northeast.
As the state progresses toward its goal, every citizen’s contribution—whether from a small rooftop garden or a large paddy field will bring Tripura closer to becoming truly self-sufficient in food grain production.
