Meet Kishan Patel, the 22-year-old Entrepreneur Revolutionizing the Food Industry with Shuddh Svasth


As the Managing Director of Shuddh Svasth Foods PVT LTD, Kishan Patel is making waves in the food industry with his innovative and traditional approach to food production. At just 22 years old, Kishan has already achieved what many entrepreneurs can only dream of, building a successful food startup that is revolutionizing the way we think about food.

Born and raised in Ahmedabad, Gujarat, Kishan comes from a family with a strong business background. His father is involved in both textile and real estate, instilling in Kishan the values of hard work and entrepreneurship from a young age.

Kishan Patel’s talent as a freelancer landed him the opportunity to work with Bollywood celebrity Harsh Limbachiya at just 20 years old. This experience opened doors for him to work with other high-profile people in India. Kishan’s dedication and hard work have earned him a reputation for delivering high-quality work and making a name for himself in the industry. His success at such a young age is a testament to his talent and drive, inspiring others to pursue their passions and achieve their goals.

After completing his BE from LD College of Engineering, Kishan took on an internship in the corporate world. However, after just three months, he realized that he wanted to pursue his passion for food and entrepreneurship. He left his internship and founded Shuddh Svasth with his brother Parth Patel.

Shuddh Svasth is a registered startup in Startup India and a brand name that is making a name for itself in the food industry. With two products, Shuddh Svasth Rock Salt, and Shuddh Svasth Wood Cold Pressed Groundnut Cooking Oil. They also use Traditional methods to make Sunflower Oil, coconut oil, Almond Oil, Sesame Oil, and Shuddh Svasth Groundnut Cooking oil. Kishan and his team are using traditional methods to create high-quality, natural products that are in high demand.

One of the unique aspects of Shuddh Svasth’s products is the way they are made. Kishan and his team use stone and wood to create their oil, using a traditional method that has been used for generations. This traditional approach to food production sets Shuddh Svasth apart from its competitors, as more and more people seek out natural, authentic food products.

The success of Shuddh Svasth speaks for itself. The company’s products are currently available in over 100 kirana stores in Ahmedabad, as well as being used in hotels and restaurants across the city. Kishan’s dedication to quality and innovation has earned him a strong following on social media, with his Instagram page (@kishanpate_l) showcasing his passion for food and entrepreneurship.

Kishan Patel’s story is an inspiration to entrepreneurs everywhere. His drive, passion, and innovative approach to food production are changing the way we think about food and inspiring a new generation of entrepreneurs. Shuddh Svasth is a testament to what can be achieved when you follow your passion and put in the hard work to make it a reality.




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