Outrage in Kaliabor as Students Served Rotten Rice at Primary School

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Rotten Rice
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The Barghuli Girls’ Primary School in Kaliabor, Assam, finds itself embroiled in controversy after reports emerged of students being served rotten rice in their mid-day meals. The appalling discovery has sparked outrage among locals and raised serious concerns about the quality of food provided to students.

Parents and community members were shocked to learn about the substandard quality of food being served at the school. Many expressed anger and frustration, condemning the negligence that led to such a situation. The incident has prompted widespread criticism of the school’s administration and has put the spotlight on the need for better oversight and monitoring of mid-day meal programs.

Complaints have been filed against the school’s headmaster, Hetali, who is facing scrutiny for failing to ensure the provision of safe and nutritious meals to students. Authorities have launched an investigation into the matter to determine the extent of the problem and hold those responsible accountable for their actions.

The incident has also raised questions about the overall management of mid-day meal programs in schools across the region. Many are calling for stricter regulations and regular inspections to prevent similar incidents from occurring in the future. Ensuring the health and well-being of students should be a top priority, and any lapses in this regard must be addressed promptly and effectively.

Local officials have assured the community that steps will be taken to rectify the situation and ensure that such lapses do not occur again. They have emphasized the importance of providing students with nutritious meals to support their growth and development. Efforts are underway to improve the quality and safety of mid-day meals served in schools, with a focus on maintaining hygiene standards and sourcing fresh ingredients.

The incident at Barghuli Girls’ Primary School serves as a wake-up call for authorities to prioritize the welfare of students and uphold the standards of food safety and hygiene. It underscores the need for greater accountability and transparency in the management of school meal programs to prevent any compromise on the health and nutrition of young learners.

As investigations continue and corrective measures are implemented, the community remains vigilant, demanding swift action to address the shortcomings in the delivery of mid-day meals. It is imperative that lessons are learned from this incident to ensure that all students receive meals that are not only nourishing but also safe for consumption.

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