Meghalaya has made headlines by introducing its unique rainwater gin to global markets. Produced by The Silk Route Spirits, the premium gin—named “Cherrapunji Dry Gin”—is made using harvested rainwater from the wettest place on Earth, setting it apart in the world of artisanal spirits.
With its global debut, the product has not only showcased the potential of North East India’s craft distilling industry, but also highlighted the region’s natural bounty and sustainable ethos. This milestone marks a turning point for both Meghalaya and India in the world of premium alcoholic beverages.
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Harnessing the Purity of Meghalaya’s Rainwater
Cherrapunji, also known as Sohra, is one of the wettest places on Earth, receiving around 11,000 mm of rainfall annually. The creators of Cherrapunji Dry Gin have tapped into this natural resource by using harvested, purified rainwater as the base ingredient. Combined with locally sourced botanicals such as wild citrus, Khasi pine, and turmeric, the gin offers a distinctly regional flavor profile.
According to the company’s founders, the idea was born from a desire to combine sustainability, local sourcing, and craftsmanship into a single product. “We wanted to create something that truly represents Meghalaya’s identity—its rain, its forests, and its tradition,” said co-founder Anirban Roy.
International Acclaim and Export Milestone
The gin’s unique story and high-quality profile have already begun to earn international recognition. After its successful domestic launch in 2024, Meghalaya rainwater gin recently made its way to select bars and liquor stores in London, Tokyo, and Singapore—three of the world’s most discerning gin markets.
This export marks the first time a craft spirit from Meghalaya has entered international markets, creating a buzz among connoisseurs and mixologists. Experts have praised the gin for its delicate blend of earthiness and citrusy brightness, as well as its clean, smooth finish attributed to the ultra-pure rainwater.
Sustainability at the Core
Sustainability is at the heart of this gin’s production. The rainwater is collected during Meghalaya’s abundant monsoon season and filtered through a multi-stage purification system before being used in distillation. Additionally, the botanicals used are either wild-foraged or grown by local farmers using eco-friendly methods.
The distillery itself runs on solar energy, and the company uses glass bottles made from recycled materials. Even the labels are printed on biodegradable paper, further underscoring the eco-conscious brand identity.
“We believe in leaving a minimal carbon footprint while delivering maximum flavor,” said Roy. “Our gin isn’t just a drink—it’s a statement about what sustainable luxury can look like.”
Boosting Meghalaya’s Economy and Global Profile
This venture is more than just a commercial success—it’s a significant boost for Meghalaya’s economy, particularly for rural communities involved in sourcing ingredients and operating the distillery. The project has created employment opportunities and has also sparked interest among young entrepreneurs in North East India to explore the premium beverage market.
The state government has also extended support to Silk Route Spirits, recognizing the potential of the initiative to put Meghalaya on the global liquor map. Talks are underway to explore similar sustainable ventures in the region, focusing on products like wild berry wines and orange liqueurs using local produce.
India’s Rising Craft Spirit Movement
With the global appetite for unique, small-batch spirits growing, India’s craft distillers are finding their place in the international spotlight. From Goa’s feni to Himachal’s apple ciders, and now Meghalaya’s rainwater gin, regional stories and ingredients are becoming powerful selling points.
The success of Cherrapunji Dry Gin signals a new era where Indian craft gin is no longer just a local curiosity but a global contender. With its blend of tradition, innovation, and environmental responsibility, Meghalaya has set the bar high.
